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Licensee
Name:
THE ISLAND WATERFRONT BAR AND GRILL
License Number:
SEA1505592
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
1891 E MERRIT ISLAND CAUSEWAY MERRITT ISLAND, FL 32952
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Fees current but not printed and posted. **Warning** - From follow-up inspection 2021-10-21: **Time Extended**
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floors soiled under equipment
Debris behind walk in cooler beer cooler
Standing water in floors
Missing or broken floor tiles
**Warning** - From follow-up inspection 2021-10-21: **Time Extended**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
; prepared on site clam chowder (110-133°F - Hot Holding); was told pulled from refrigeration at 915-930 today and reheated on stove before being put in steam well (110-133°F - Hot Holding). Placed back on stove to rapid reheat, product of discarded after it was found that it was pulled from walk in cooler bulk stored at 53-55° from overnight. **Warning** - From follow-up inspection 2021-10-21: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on cooks line in need of cleaning. Cutting boards soiled / stained. **Warning** - From follow-up inspection 2021-10-21: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.