A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
Basic - - From initial inspection : Basic - Dead roaches on premises.
Observed around 20 dead roaches under slicer machine. On front counter area
Observed around 20 dead roaches under micro system computer on front counter area
Observed around 20 dead roaches all around the perimeter wall shared with restaurant next door. - From follow-up inspection 2021-10-20: Observed 4 dead roaches on cabinet under point of sale computer on front counter area
Operator removed dead roaches, cleaned and sanitized area **Admin Complaint**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed around 20 live small flying insects landing on menu board on front counter area And around 20 landing on cans on dry storage shelf above reach in cooler and around 20 landing on garbage can by 3 compartment sink and around 20 landing on dry storage room - From follow-up inspection 2021-10-20: Observed around 10 live small flying insects on dining room area landing on sign on the walls and around cabinets under soda machine.
Operator removed a plastic bucket with dirty water stored inside cabinets and sprayed signs **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2021-10-20: Same **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.