| Violation
|
|
Observation
|
|
14-01-5
|
|
Basic - Bowl or other container with no handle used to dispense food.
Plastic ramekin used as scoop stored in salsa in reach in cooler in kitchen.
|
|
35A-03-4
|
|
Basic - Dead roaches on premises.
One dead roach observed on floor by restrooms in pool table area. Roach discarded. **Corrected On-Site** **Repeat Violation**
|
|
36-73-4
|
|
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris.
Floor under cooking equipment in kitchen.
Floor in back storage area of kitchen.
Floor in mop sink area.
Floor in both bars.
Floor in air handler room.
**Repeat Violation**
|
|
33-23-4
|
|
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Both grease receptacle and dumpster are in grass. **Repeat Violation**
|
|
36-24-5
|
|
Basic - Hole in or other damage to wall/door.
Door for chemicals in men's restroom. **Repeat Violation**
|
|
14-69-4
|
|
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
In both reach in freezers in kitchen area. **Repeat Violation**
|
|
10-20-4
|
|
Basic - In-use tongs stored on equipment door handle between uses.
Tongs stored on handle of oven in kitchen. **Repeat Violation**
|
|
05-09-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Missing in multiple reach in coolers in kitchen. **Repeat Violation**
|
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees.
At hand washing sink in cooking area of kitchen.
At hand washing sink in men's restroom.
At hand washing sink in women's restroom. **Repeat Violation**
|
|
14-47-4
|
|
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
Wood in triple sink area.
Wood under indoor bar area. **Repeat Violation**
|
|
23-03-4
|
|
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Multiple gaskets for reach in coolers and freezers in kitchen.
Top of stand up reach in cooler in small storage area.
Fans in kitchen.
Exterior of cooking equipment in kitchen.
Window area in men's restroom.
Cabinets in both restrooms. **Repeat Violation**
|
|
35B-05-4
|
|
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.
Outer screen for window in men's restroom.
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloth stored at bar.
|
|
08A-05-6
|
|
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw bacon stored over ready to eat pickles in reach in cooler in storage area.
|
|
02C-01-5
|
|
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
In house made salsa stored in reach in cooler in kitchen dated 12/7. Salsa discarded.
|
|
01B-24-5
|
|
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
In house made salsa stored in reach in cooler in kitchen dated 12/7. Salsa discarded. **Repeat Violation** **Admin Complaint**
|
|
22-02-4
|
|
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
White cutting board for flip top cooler in kitchen.
Interior of multiple reach in coolers and freezers. **Repeat Violation**
|
|
31A-09-4
|
|
Intermediate - Handwash sink not accessible for employee use at all times.
Hand washing sink at indoor bar has spray nozzle stored inside. **Repeat Violation**
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
At hand washing sink in bar. **Repeat Violation**
|
|
02C-02-5
|
|
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cooked ground beef stored in reach in cooler in kitchen area yesterday.
|
|
27-02-4
|
|
Intermediate - Well water testing report/documentation is not available upon request.
No test report available. **Repeat Violation**
|
