| Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. In corners **Repeat Violation** **Warning**
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14-05-4
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Basic - Cardboard used to line food-contact shelves. In dessert cooler **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal colanders above dishmachine not inverted **Warning**
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14-74-7
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Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Pizza cooler ambient temperature 53°, condensation on bottom of cooler **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Prep cook **Repeat Violation** **Warning**
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14-11-4
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Basic - Equipment in poor repair.
Torn gasket on sandwich cooler
Freezer in shed has door that does not close properly creating heavy ice buildup **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer in storage shed **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Cooler gaskets
Exterior surfaces of mixer **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination.
Coffee filters at front counter not covered **Warning**
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29-49-6
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Basic - Standing water in bottom of reach-in-cooler. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table **Warning**
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29-27-4
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Basic - mop sink or curbed cleaning facility provided is damaged, unusable, fallen off base and water has been disconnected **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked meatballs 55°, artichokes 51°, sliced turkey 56°, sliced ham 53°, shaved sausage 55°,
Lower portion sliced ham 51°, cooked chicken 53°, in cooler since 9 am
Provolone 55°, American 51°, raw ground beef patty 55°, raw Philly steak,54° cold holding in unit since before 11 am **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Meatballs 55°, feta 53° sliced turkey 56°, sliced ham 53°, shaved sausage 55°,
Lower portion sliced ham 51°, cooked chicken 53°, in cooler since 9 am
Cold drawer provolone 55°, white American 51°, raw beef patty 54°, raw philly steak 54° **Warning**
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03F-02-5
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High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
Mozzarella, sauced pizzas , pulled at 12 pm. Marked **Corrected On-Site** **Warning**
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02C-03-5
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Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake opened 24th . Dated **Corrected On-Site** **Repeat Violation** **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board at pizza cooler
Inside cooler shelving
Interior cold drawer unit at cookline
Levers at soda machine - manager cleaned **Corrective Action Taken** **Repeat Violation** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both kitchen handsinks **Warning**
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27-11-4
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Intermediate - No running water at mop sink. **Warning**
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02B-02-5
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Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
No advisory on to go menus. Corrected menus placed out for customers. Will add stickers to other menus in back **Corrected On-Site** **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. At wait station **Warning**
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