Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Cutting board has cut marks and is no longer cleanable.
Observed cutting board with cuts no longer cleanable on three doors flip top cooler in kitchen.
Basic - Dead roaches on premises.
Observed 1 dead roach on glue trap in imperial oven.
Approximately 10 dead roaches on left side of cookline by true refrigerator.
Approximately 10 dead roaches between water heater and asber reach in cooler in storage area
5 dead roaches under front counter in service area
3 dead roaches next to true reach in cooler in service area
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
Observed scoop handle touching red sauce in true reach in cooler on cookline.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed interior of microwave soiled in kitchen.
Observed interior of all reach in cooler soiled.
Observed interior of imperial oven with excessive grease build up **Repeat Violation**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
1)Observed raw beef and raw chicken stored above cooked rice in true reach in cooler on cookline
2) Observed raw chicken stored above uncovered soups and sauces in saber glass door cooler in storage area.
High Priority - Roach activity present as evidenced by live roaches found.
Observed approximately 20 live roaches in gasket of three doors flip top cooler where uncovered food items are srored in kitchen
Approximately 5 live roaches in 2 doors reach in cooler in front of cookline
1 live roach on true reach in cooler by cookline
Intermediate - Handwash sink not accessible for employee use at all times.
Observed bust pan with onions stored in handwash sink in kitchen area. Operator removed. **Corrected On-Site** **Repeat Violation**
Intermediate - No soap provided at handwash sink.
Observed no soap at handwash sink next to three compartment sink. Operator provided soap. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
