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Licensee
Name:
KELSEY'S PIZZA
License Number:
SEA1502308
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
6811 N US HWY 1 COCOA, FL 32927-5012
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
10/29/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
2
12
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. In dessert cooler **Warning** - From follow-up inspection 2021-10-29: **Time Extended**
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal colanders above dishmachine not inverted **Warning** - From follow-up inspection 2021-10-29: **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair.
Torn gasket on sandwich cooler
Freezer in shed has door that does not close properly creating heavy ice buildup **Warning** - From follow-up inspection 2021-10-29: **Time Extended**
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler **Warning** - From follow-up inspection 2021-10-29: **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2021-10-29: **Time Extended**
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination.
Coffee filters at front counter not covered **Warning** - From follow-up inspection 2021-10-29: **Time Extended**
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. **Warning** - From follow-up inspection 2021-10-29: **Time Extended**
Basic - - From initial inspection : Basic - mop sink or curbed cleaning facility provided is damaged, unusable, fallen off base and water has been disconnected **Warning** - From follow-up inspection 2021-10-29: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both kitchen handsinks **Warning** - From follow-up inspection 2021-10-29: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No running water at mop sink. **Warning** - From follow-up inspection 2021-10-29: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
