| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like debris interior of ice machine. **Repeat Violation** **Warning**
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32-07-4
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Basic - Bathroom facility not clean. Restroom floor has build up of dirt and debris. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards. **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on top of flour in rear storage area. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Employee front counter engaging in food contact plating desserts no hair restraint. Employee put hair up when educated by manager. **Corrected On-Site** **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Floor under equipment soiled with food debris, coal and dirt under cook line and in dish area. **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between steamer and top of reach in cooler. **Warning**
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at bar hand wash sink or in inspection machine room hand sink. Provided hand wash signs to operator. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler in cook line soiled with slime and food debris. **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 open employee drinks in reach in cooler on cooks line. **Warning**
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25-05-4
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Basic - Single-service articles improperly stored. Pizza boxes stored on floor in dining room. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not hung to dry in rear prep area. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cooks line. Employee put cloth in sanitizer bucket. **Repeat Violation** **Warning**
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12A-07-5
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High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves no hand wash. Employee corrected and washed hands to put on gloves. **Corrected On-Site** **Warning**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in soda fountain area landing on wall. **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut mushrooms in reach in cooler on cooks line. Employee removed raw chicken to walk in cooler. **Corrected On-Site** **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings in exterior ice machine room on 2x4 on wall. **Warning**
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02C-03-5
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Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened 11/2 no date mark. Employee dated
Cream. **Corrected On-Site** **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade and guard soiled with food debris, reach in cooler shelves on cooks line soiled. **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink in ice machine room. **Warning**
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