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Name: ASAHI ZHENG LLC License Number: SEA1620457
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 8152 W MCNAB RD

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/01/2022 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
5 4 10
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-5    Basic - Bowl or other container with no handle used to dispense food. Observed case of chicken strips **Warning**
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. Main kitchen- observed at low boy cooler doors, wok station, walk-in cooler door handles. All equipment full of food debris and soiled. **Warning**
35A-03-4    Basic - Dead roaches on premises. Front counter unisex restroom- observed 5 dead roaches inside toilet with black water. **Warning**
12B-01-4    Basic - Employee eating while preparing food. Main kitchen counter top cooler- observed employee can of soda and Togo container of personal food on top of cutting board. Observed employee eating food and drinking soda. **Warning**
36-01-4    Basic - Floor not cleaned when the least amount of food is exposed. Observed though out entire main kitchen food debris. **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Observed though out entire main kitchen. **Warning**
10-01-5    Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Main kitchen fry station- observed small mixing bowl inside case of fried chicken. **Warning**
36-64-5    Basic - Objectionable odors in bathroom or other areas of the establishment. Observed in main kitchen at 3 compartment sink and unisex restroom at front counter. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at wok station wall in main kitchen. **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. observed pipe leaking water under 3 compartment sink. **Warning**
35A-02-6    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen at hand washing sink- observed approximately 30 live flying insects at 3 compartment sink. Observed 1 live flying insects landing on container of sugar. Main kitchen dry storage shelf at exit door- observed approximately 25 live flying insects flying around and landing on various can food in dry storage area. **Warning**
14-15-4    High Priority - Nonfood-grade containers used for food storage - direct contact with food. Walk-in cooler- observed ready to eat foods being stored inside empty cases that raw chicken was shipped in by vendor. Cooked ribs-2 cases 40 pounds Cooked beef strips 1 case 10 pounds Cooked pork tenderloin 1 case 15 pounds See Stop Sale. **Warning**
50-17-2    High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/01/2021 **Admin Complaint**
28-25-4    High Priority - Sewage/wastewater backing up through sinks. Main kitchen at 3 compartment sink- observed sink back up with gray water and food debris with odor. **Warning**
01B-03-5    High Priority - Stop Sale issued due to adulteration of food product. Nonfood-grade containers used for food storage - direct contact with food. Walk-in cooler- observed ready to eat foods being stored inside empty cases that raw chicken was shipped in by vendor. Cooked ribs-2 cases 40 pounds Cooked beef strips 1 case 10 pounds Cooked pork tenderloin 1 case 15 pounds See Stop Sale. **Warning**
22-02-4    Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Main kitchen- observed food debris and slime on counter top cooler cutting board. **Warning**
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink- observed wiping cloth inside hand washing sink. **Warning**
16-22-4    Intermediate - No dishwashing facilities of any kind provided. Observed the only means of ware washing is 3 compartment sink which is clogged with waste water coming from drain. Sewage like smell coming out of 3 compartment sink area. **Warning**
27-06-4    Intermediate - No hot running water at three-compartment sink. Main kitchen hand washing sink at exit door- observed no hot water at hand washing sink. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.