| Violation
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Observation
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food. Observed case of chicken strips **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. Main kitchen- observed at low boy cooler doors, wok station, walk-in cooler door handles. All equipment full of food debris and soiled. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. Front counter unisex restroom- observed 5 dead roaches inside toilet with black water. **Warning**
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12B-01-4
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Basic - Employee eating while preparing food. Main kitchen counter top cooler- observed employee can of soda and Togo container of personal food on top of cutting board. Observed employee eating food and drinking soda. **Warning**
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36-01-4
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Basic - Floor not cleaned when the least amount of food is exposed. Observed though out entire main kitchen food debris. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Observed though out entire main kitchen. **Warning**
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10-01-5
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Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Main kitchen fry station- observed small mixing bowl inside case of fried chicken. **Warning**
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36-64-5
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Basic - Objectionable odors in bathroom or other areas of the establishment. Observed in main kitchen at 3 compartment sink and unisex restroom at front counter. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at wok station wall in main kitchen. **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. observed pipe leaking water under 3 compartment sink. **Warning**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen at hand washing sink- observed approximately 30 live flying insects at 3 compartment sink.
Observed 1 live flying insects landing on container of sugar.
Main kitchen dry storage shelf at exit door- observed approximately 25 live flying insects flying around and landing on various can food in dry storage area. **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food. Walk-in cooler- observed ready to eat foods being stored inside empty cases that raw chicken was shipped in by vendor.
Cooked ribs-2 cases 40 pounds
Cooked beef strips 1 case 10 pounds
Cooked pork tenderloin 1 case 15 pounds
See Stop Sale. **Warning**
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50-17-2
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High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/01/2021 **Admin Complaint**
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28-25-4
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High Priority - Sewage/wastewater backing up through sinks. Main kitchen at 3 compartment sink- observed sink back up with gray water and food debris with odor. **Warning**
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01B-03-5
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High Priority - Stop Sale issued due to adulteration of food product.
Nonfood-grade containers used for food storage - direct contact with food. Walk-in cooler- observed ready to eat foods being stored inside empty cases that raw chicken was shipped in by vendor.
Cooked ribs-2 cases 40 pounds
Cooked beef strips 1 case 10 pounds
Cooked pork tenderloin 1 case 15 pounds
See Stop Sale. **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Main kitchen- observed food debris and slime on counter top cooler cutting board. **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink- observed wiping cloth inside hand washing sink. **Warning**
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16-22-4
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Intermediate - No dishwashing facilities of any kind provided. Observed the only means of ware washing is 3 compartment sink which is clogged with waste water coming from drain. Sewage like smell coming out of 3 compartment sink area. **Warning**
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27-06-4
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Intermediate - No hot running water at three-compartment sink. Main kitchen hand washing sink at exit door- observed no hot water at hand washing sink. **Warning**
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