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Licensee
Name:
POPPY'S SEAFOOD & HAMMERHEADS
License Number:
SEA7601876
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
138 FISHERMANS COVE MIRAMAR, FL 32550
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
11/16/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
1
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food.
Metal bowls in flour and cornmeal on Hammerheads side.
Metal platter in flour on Poppy's side.
Operator removed bowls and platters during inspection. **Corrected On-Site**
Basic - Dead roaches on premises.
Observed 1 dead on floor to left of handwash sink at end of the line in Hammerheads.
Operator removed during inspection
Operator cleaned and sanitized during inspection.
. **Corrected On-Site** **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink on cutting board of first station on Hammerheads side.
Operator removed during inspection. **Corrected On-Site**
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Cellphone on cutting board on Poppy's side.
Operator removed during inspection. **Corrected On-Site**
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Ice buildup in walk in freezer.
38° ambient in walk in freezer.
Employees were taking all product across street to their other restaurant freezer during inspection.
Operator has a call in with repair man.
Repair man coming tomorrow. **Corrective Action Taken**
High Priority - Rodent activity present as evidenced by rodent droppings found.
1 dead rodent dropping on dish machine in Hammerheads.
Operator removed during inspection and cleaned and sanitized area . **Corrected On-Site** **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
