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Licensee
Name:
LA NOPALERA MEXICAN RESTAURANT
License Number:
SEA2613561
Rank:
Seating
License Expiration Date:
06/01/2022
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
14333 BEACH BLVD STE 39 JACKSONVILLE, FL 32250
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/22/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner.
Raw shrimp being defrosted in standing water in the three compartment sink. Cook removed and placed in walk in cooler to thaw under refrigeration. **Corrected On-Site** **Warning** - From follow-up inspection 2021-11-01: Food not thawing at time of callback **Time Extended** - From follow-up inspection 2021-12-22: No thawing observed. **Time Extended**
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
In walk in cooler queso (56F - Cooling). Cook stated that the queso had been made the day prior and placed in cooler to cooled overnight. Queso discarded upon request. See stop sale. **Warning** - From follow-up inspection 2021-11-01: House made queso 46F to 48F cooling in walk in cooler. Cook stated queso was prepared last night and placed in cooler to cool down. Manager discarded queso. See stop sale. **Admin Complaint** - From follow-up inspection 2021-12-22: **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification.
No proof of manager certificate at time of inspection. Manager stated she is scheduled to take the class and test next week. **Warning** - From follow-up inspection 2021-11-01: Still no proof of manager certificate. **Time Extended** - From follow-up inspection 2021-12-22: No proof of manager certification. Operator stated manager was out of country and would be back in a week or two. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.