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Licensee
Name:
MAMA ROMANO'S
License Number:
SEA5910930
Rank:
Seating
License Expiration Date:
04/01/2024
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
1166 W OSCEOLA PKWY KISSIMMEE, FL 34741
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/04/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
4
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda machine at dinning room **Warning** - From follow-up inspection 2022-01-04: Observed on 1/4/22 carbon dioxide tanks not adequately secured. **Time Extended**
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 4/1/20 **Warning** - From follow-up inspection 2022-01-04: **Time Extended**
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Bottles of soda and soda in the box in floor at hall front of restrooms **Warning** - From follow-up inspection 2022-01-04: Observed on 1/4/22 pails of seasoning on kitchen floor **Time Extended**
Intermediate - - From initial inspection : Intermediate - Handwash sink next to fryers not accessible for employee use at all times. Blocked with a fan and garbage can **Warning** - From follow-up inspection 2022-01-04: Observed on 1/4/22 hand wash sink next to fryers using for other purposes, sanitizer bucket and towel stored inside **Time Extended**
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2022-01-04: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to fryers **Warning** - From follow-up inspection 2022-01-04: Observed on 1/4/22 no paper towel at all hand wash sink.
**Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-01-04: On 1/4/22 per employee Owner passed away from Covid on November 2021, wife is trying to take over the restaurant Time Extended** **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
