Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Exterior door has a gap at the side that opens to the outside. **Warning** - From follow-up inspection 2021-11-05: Basic - Exterior door has a gap at the side that opens to the outside. **Warning** **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
Approximately 6 live roaches under table with microwave in prep area.
Approximately 4 live roaches next to small chest freezer in prep area. **Warning** - From follow-up inspection 2021-11-05: 2 live roaches under table with microwave in prep area. Operator removed and cleaned/sanitized the area. **Time Extended** **Corrective Action Taken**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Prep area - 2 door Yukon - cheese (60°F); cut lettuce (58°F); raw fish (55-56°F); raw pork (58°F). Per operator items were in unit overnight. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F or below. See stop sales. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2021-11-05: Prep area - 2 door Yukon - Ranch dressing 41F, per operator stored in unit overnight. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F or below.
2 door True - no TCS items in unit. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F or below. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
