Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2021-11-05: **Time Extended**
Basic - - From initial inspection : Basic - Dead roaches on premises.
5 dead roaches next to carbon dioxide tanks. **Warning** - From follow-up inspection 2021-11-05: Approximately 23 dead roaches throughout kitchen area. **Time Extended**
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.
Gap at bottom of back door leading to outside. **Warning** - From follow-up inspection 2021-11-05: **Time Extended**
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.
Floor soiled with oil and grease under cooking equipment and throughout back kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2021-11-05: **Time Extended**
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair.
Cracked floor tile by back door and walk in cooler. **Warning** - From follow-up inspection 2021-11-05: **Time Extended**
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name.
Prepared food in glass reach in cooler not labeled. **Warning** - From follow-up inspection 2021-11-05: **Time Extended**
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food.
Plastic grocery bag used to store cooked rice in reach in cooler adjacent to three compartment sink. **Warning** - From follow-up inspection 2021-11-05: **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
Approximately 40 live roaches in back kitchen area under reach in cooler adjacent to three compartment sink. **Warning** - From follow-up inspection 2021-11-05: 1 live roach crawl under three compartment sink into drain
1 small live roach on floor in front of glass reach in cooler
1 live roach crawling on utensil drain rack above three compartment sink
1 live roach crawling on ceiling above three compartment sink
**Time Extended**
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification.
Aurelia Delahoy- person in charge **Warning** - From follow-up inspection 2021-11-05: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No chlorine test kit available. **Warning** - From follow-up inspection 2021-11-05: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Items in reach in glass coolers not date marked. **Warning** - From follow-up inspection 2021-11-05: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.