A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
High Priority - Rodent activity present as evidenced by rodent droppings found....39 rodent droppings on the lids of flour and salt by the walk in cooler.
approximately 20 rodent droppings underneath shelvings at dry storage area by the walk in cooler .
Approximately 10 rodent droppings below grill at kitchen.
Approximately 25 rodent droppings underneath dishwashing sink and area .
5 rodent droppings in the speed racks .
Approximately 30 rodent droppings underneath Dali case at front . **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Tuna salad, chicken salad, veggie tuna salad, boiled eggs, Brussels sprouts, salmon salad, nova cream cheese, plain cream cheese, roast beef all at between 45°-48 **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....tuna salad 49°, tofu cream cheese 50°, chicken salad47°, broccoli chickpeas salad 49° in front line glass door display case. ....skim milk 45°, regular milk 56°, half and half 49° in thermostat pot at beverage station at front . All food being held less than four hours. **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.