| Violation
|
|
Observation
|
|
35A-03-4
|
|
Basic - Dead roaches on premises.
Observed 11 dead roaches on floor and wall in dishwasher area **Repeat Violation** **Warning**
|
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris.
Floor soiled under equipments in kitchen area **Warning**
|
|
36-17-5
|
|
Basic - Floor tiles missing and/or in disrepair and/or in disrepair.
1. Several tiles in disrepair in kitchen area.
2. Mold cove all wall broken in several places in kitchen area **Repeat Violation** **Warning**
|
|
36-24-5
|
|
Basic - Hole in or other damage to wall.
Hole in wall in storage area near boiler, in hall way near back prep table. **Repeat Violation** **Warning**
|
|
14-69-4
|
|
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Ice build up on floor and door of walk in freezer **Repeat Violation** **Warning**
|
|
38-01-4
|
|
Basic - Light shield damaged/in disrepair.
1. Light shield in disrepair in storage closet in kitchen area
2. Missing black end cap on multiple light shield in kitchen area **Repeat Violation** **Warning**
|
|
23-03-4
|
|
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
1. Oven and fryer exterior on cook line with grease build up.
2. Walk in cooler with soiled gaskets
**Repeat Violation** **Warning**
|
|
33-16-4
|
|
Basic - Open dumpster lid.
In back parking lot area **Repeat Violation** **Warning**
|
|
22-16-4
|
|
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Walk in cooler shelves soiled with food debris **Repeat Violation** **Warning**
|
|
08B-12-5
|
|
Basic - Stored food not covered.
Several food in walk in cooler not covered **Warning**
|
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry.
Wet mop stored inside mop bucket with mop water in prep hallway next to mop sink area **Warning**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name.
Salt stored in metal containers on prep table on cook line and not labeled. **Warning**
|
|
35A-02-6
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed live flying insects present in following area:
2 live flying insects in prep area hallway
10 live flying insects at dish washer boaster area
23 live flying insects next to dishwasher area
4 live flying insects at stored soda bib area
1 live flying insect next to pizza oven
3 live flying insects on front line server area under equipments
5 live flying insects at service window in ware washing area
**Repeat Violation** **Admin Complaint**
|
|
35A-05-4
|
|
High Priority - Roach activity present as evidenced by live roaches found.
Observed live roaches present in following areas:
1 live roach on floor next to wall of prep area hall way
1 live roach on floor behind boaster at dishwashing area
1 live roach on floor on cook line in front of oven
1 live roach on floor on cook line in front of steam water bath area
**Repeat Violation** **Admin Complaint**
|
|
12A-09-4
|
|
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Cook employee with gloves on both hands handled raw chicken to prep and then handled raw beef with same gloves on hands without removing gloves and washing hands. **Warning**
|
|
03A-02-5
|
|
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
1. Raw fish (61-62 °F - Cold Holding). Stored in pan and sitting on small prep table next to fryer. Employee stated place there after thawing from frozen approximately 20 mins ago and used when needed. Informed employee to place items in reach in cooler. Employee place in reach in cooler.
2. cook chicken (61 °F - Cold Holding); rice (62 °F - Cold Holding). Items on speed rack in walk in cooler. Was left out in kitchen around 830am as per manager and just place back in walk in cooler.
**Corrective Action Taken** **Warning**
|
|
03F-02-5
|
|
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
Milk wash at room temperature on small prep table next to fryer on cook line held under time Control not time mark. Manager stated place item there around 10:30am. **Warning**
|
|
03B-01-6
|
|
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Fries (93 °F - Hot Holding). At pick up window in kitchen, place there 11 am as per employee. Employee voluntarily discarded. **Corrective Action Taken** **Warning**
|
|
53A-04-6
|
|
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Manager M. Boatright hired over 30 days and has no proof of manager training **Warning**
|
|
48-01-5
|
|
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
No boiler certificate posted for two boilers in storage room. **Repeat Violation**
|
