Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found....39 rodent droppings on the lids of flour and salt by the walk in cooler.
approximately 20 rodent droppings underneath shelvings at dry storage area by the walk in cooler .
Approximately 10 rodent droppings below grill at kitchen.
Approximately 25 rodent droppings underneath dishwashing sink and area .
5 rodent droppings in the speed racks .
Approximately 30 rodent droppings underneath Dali case at front . **Warning** - From follow-up inspection 2021-11-06: 2 rodent droppings underneath dry storage shelve by the walk in cooler. operator stated that it was not drained while they are cleaning . Operator cleaned and sanitized the area at time of inspection. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Tuna salad, chicken salad, veggie tuna salad, boiled eggs, Brussels sprouts, salmon salad, nova cream cheese, plain cream cheese, roast beef all at between 45°-48 **Warning** - From follow-up inspection 2021-11-06: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...Low fat chicken, salmon salad, , eggs York, tofu salad, Brussels sprouts, plain chicken, veggie cream cheese, scallion cream cheese , smoked salmon , Waldorf chicken, boiled eggs, plain tuna, veggie tuna, chunk chicken all at between 46° to 47° at walk in cooler ...... chicken salad 51°,tofu salad 51°, broccoli salad 51, tuna salad 50°, veggie tuna 51° in front line display case . Food being more than 4 hours. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....tuna salad 49°, tofu cream cheese 50°, chicken salad47°, broccoli chickpeas salad 49° in front line glass door display case. ....skim milk 45°, regular milk 56°, half and half 49° in thermostat pot at beverage station at front . All food being held less than four hours. **Repeat Violation** **Warning** - From follow-up inspection 2021-11-06: Low fat chicken, salmon salad, , eggs York, tofu salad, Brussels sprouts, plain chicken, veggie cream cheese, scallion cream cheese , smoked salmon , Waldorf chicken, boiled eggs, plain tuna, veggie tuna, chunk chicken all at between 46° to 47° at walk in cooler ...... chicken salad 51°,tofu salad 51°, broccoli salad 51, tuna salad 50°, veggie tuna 51° in front line display case . Food being more than 4 hours. Stop sale issue. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.