Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Debris in shelves at bar, debris at rack that holds coke syrup . Hood filters need to be clean and the ventilation system over the pizza oven has dust. **Warning**
Basic - Objectionable odors in bathroom or other areas of the establishment.Per operator they have called the city several times and they don't take care of the problem. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed on 11-9-21 :
15 flying insects under three bay sink
40 flying insects on top of towels under dish machine **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Chicken nuggets stored over lettuce at coke cooler in cook line. **Warning**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Build up in bulk containers by pizza ovens. Debris at reach in cooler in front counter by pizza oven. Debris at slicer. **Warning**
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Pizza stays in glass case in front. No time mark and no plan. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
