Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found.
1. Observed 2 rodent droppings on top of a bag of chicken breading flour in the dry storage area of the restaurant and 2 on top of another bag of chicken breading flour in the same rack.
2. Observed over 10 rodent droppings on the floor under the storage rack with chicken breading flour in the dry storage area of the restaurant.
3. Observed over 10 rodent droppings on the floor in the dry storage area under a shelf storing single service paper goods.
4. Observed 1 rodent dropping on the shelf storing single service paper goods in the dry storage area.
5. Observed 5 rodent droppings on the under a shelf in the dry storage area holding single service beverage containers and dry fry batter for chicken sandwiches.
6. Observed 5 rodent droppings on the floor under a shelf holding dry chicken batter in the dry storage area.
7. Observed 2 rodent droppings on top of clean food storage containers on a shelf next to the three compartment sink.
8. Observed 1 rodent dropping on the floor outside of the walk-in cooler and 1 rodent dropping on the floor outside the walk-in freezer.
9. Observed 5 rodent droppings on top of boxes of condiments and carry out bags on a shelf in the dry storage area. **Warning** - From follow-up inspection 2021-11-10: Observed 13 rodent droppings on top of a cabinet In a hallway outside of the Men's restroom.
Observed 1 rodent dropping on the floor at the cove base between the walk-in cooler and walk-in freezer. **Time Extended**
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If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.