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Licensee
Name:
BOUNXOU THAI
License Number:
SEA2614081
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
9825 SAN JOSE BLVD STE 28-29 JACKSONVILLE, FL 32257
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles.
Heavily soiled exterior of equipment including handles to coolers. Throughout kitchen. **Warning** - From follow-up inspection 2021-11-10: At callback time needed to clean. **Time Extended**
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.
Floors soiled throughout.
Grease build up on floor by cookline. **Warning** - From follow-up inspection 2021-11-10: At callback time needed to clean. **Time Extended**
Basic - - From initial inspection : Basic - Food stored in undrained ice.
Bulk ice in untrained ice cooler at frontline.
Bags of rice noodles in untrained cooler in kitchen. **Warning** - From follow-up inspection 2021-11-10: At callback time needed to drill holes. In coolers. **Time Extended**
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Soiled interior of microwave and oven. Kitchen. **Warning** - From follow-up inspection 2021-11-10: At callback time needed to clean **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Soiled Counters and shelves at kitchen. Multiple areas.
Soiled residue build up on exterior of multiple equipment. Food containers. **Warning** - From follow-up inspection 2021-11-10: At callback time needed to clean. **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Soiled interior of multiple reach in coolers and reach in freezers. **Warning** - From follow-up inspection 2021-11-10: At callback time needed to clean. **Time Extended**
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler.
Standing water in base of reach in cooler . Kitchen. **Warning** - From follow-up inspection 2021-11-10: At callback time needed to fix. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.