Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
-Observed employee beverage throughout wait station area in kitchen.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
-Observed employee cell phone and keys stored on food preparation table in kitchen.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
-Observed employee wearing black wrist watch while preparing food in kitchen. **Repeat Violation**
Basic - Floor tiles missing and/or in disrepair.
-Observed floor tiles missing underneath dish machine in ware wash area in kitchen.
-Observes floor tile missing in food preparation areas throughout kitchen.
-Observed standing water on floor underneath wait station hand wash sink and dish machine in ware wash area. **Repeat Violation**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
-Observed knife stored in between omelette station and steam table in kitchen.
-Observed multiple Utensils in standing water 81 F stored atop toaster oven in kitchen. **Repeat Violation**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-Observed double door reach in cooler handles soiled with food debris in kitchen.
-Observed all reach in cooler shelving and gaskets soiled throughout kitchen. **Repeat Violation**
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
-Observed walls soiled throughout food preparation and ware wash areas in kitchen.
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.
-Observed cook cracked raw shell eggs, touched toasted bagel, without disposing of gloves and washing hands. **Repeat Violation**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
-Observed 1 live fly behind bar counter in kitchen.
High Priority - Operating with an expired Division of Hotels and Restaurants license.
-Observed current DBPR License expired on 12/1/2021. Instructed Operator to contact DBPR to renew license during inspection. License renewed during inspection, Validation #218561557
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
-Observed raw shell eggs, cooked bacon, sausage patties stored next to cook line in kitchen without proper time.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
-Observed hollandaise (109F - Hot Holding) at cook line in kitchen. Instructed to reheat to 165 F.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
