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Licensee
Name:
SUNCOAST CAFE
License Number:
SEA6208350
Rank:
Seating
License Expiration Date:
02/01/2023
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
1921 W BAY DR LARGO, FL 33770
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/18/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
2
12
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.
-hole in ceiling above double door reach in cooler in kitchen area
-hole in ceiling above plastic cups in wait station area - From follow-up inspection 2022-01-18: **Time Extended**
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-01-18: **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.
-at make table in kitchen - From follow-up inspection 2022-01-18: **Time Extended**
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
-AirPods on rack with black pepper next to make table in kitchen
-hand bag on shelf with oil next to reach in freezer chest and mixer - From follow-up inspection 2022-01-18: **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair.
-reach in cooler adjacent of flat top grill has a torn gasket
-Tape used to hold make table lid in kitchen area - From follow-up inspection 2022-01-18: **Time Extended**
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit.
-reach in cooler adjacent of flat top grill - From follow-up inspection 2022-01-18: **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-sides of fryer has accumulation of grease
-hood filters have accumulation of grease
-handle of fryer baskets have accumulation of grease
-sides of flat top grill have accumulation of grease
-exterior of microwave at cooks like has accumulation of grease
-shell with microwave has accumulation of food residue - From follow-up inspection 2022-01-18: **Time Extended**
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
-open coca cola bottle in double door reach in cooler - From follow-up inspection 2022-01-18: **Time Extended**
Basic - - From initial inspection : Basic - Single-service articles improperly stored.
-box with napkins on floor below oven in kitchen area
-coffee filters at front
Operator moved and cover items during time of inspection. **Corrected On-Site** - From follow-up inspection 2022-01-18: **Time Extended**
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name.
-container with flour not labeled during time of inspection. - From follow-up inspection 2022-01-18: **Time Extended**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
coleslaw (45F - Cold Holding); rice pudding (46F - Cold Holding)
Operator moved all items to walk-in cooler
Items held out for less than 4 hours **Corrective Action Taken** - From follow-up inspection 2022-01-18: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2022-01-18: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
-reach in cooler racks adjacent of flat top grill have accumulation of food residue - From follow-up inspection 2022-01-18: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
