| Violation
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Observation
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. In the farthest rear room with faux wood paneling used on ceiling appears to be coming away from the ceiling. **Repeat Violation** **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Employee Half and half note segregated from food. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Door in rear of restaurant leading to outside shows gaps at bottom. **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer In rear side prep area. **Warning**
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in rear of kitchen shows accumulated debris. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Fans in walk-in cooler sow accumulated debris.
Hood filters have accumulation of grease and debris. **Repeat Violation** **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Red Bull in walk in cooler. Employee moved to proper place. **Corrected On-Site** **Repeat Violation** **Warning**
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08B-12-5
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Basic - Stored food not covered. Cooked potatoes in walk in cooler not covered. **Repeat Violation** **Warning**
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08B-17-4
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Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed produce was store above cooked ready to eat potatoes. Educated employee and they moved it to proper storage place. **Corrected On-Site** **Repeat Violation** **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored. Vitamins stored above food contact surface in side prep server area. **Warning**
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12A-07-5
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High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook made glove change without hand wash. Educated employee and observed him washing hands between glove changes. **Corrective Action Taken** **Warning**
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14-31-5
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High Priority - Nonfood-grade bags used in direct contact with food. Plastic thank you bag used in freezer for food storage. **Warning**
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50-17-2
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High Priority - Operating with an expired Division of Hotels and Restaurants license. No license posted at time of inspection. **Admin Complaint**
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08A-04-5
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High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler, raw beef steak over Cole slaw. Educated employee and they moved it to proper shelf. **Corrected On-Site** **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Holding); raw comminuted beef temped at 50F at 10:10, pulled at 7am (50F - Cold Holding); retemped at10:50 at 39F. **Corrective Action Taken** **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Holding); raw comminuted beef temped at 50F at 10:10, pulled at 7am (50F - Cold Holding); retemped at 10:50 at 39F. **Corrected On-Site** **Repeat Violation** **Warning**
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02C-03-5
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Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Half and half opened-three days ago. Employee properly date marked the item. **Corrected On-Site** **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Soda nozzles and machine behind the the nozzles show accumulation of debris. **Repeat Violation** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced the towels. **Corrected On-Site** **Warning**
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