| Violation
|
|
Observation
|
|
22-20-5
|
|
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Black substance on deflector plate. Began cleaning. Also, interior of reach in cooler near hibachi grill has food debris. Also, can opener blade heavily soiled.**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation**
|
|
06-09-1
|
|
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
In reach in cooler at server station, tuna label bears warning that package must be opened prior to thawing. Also, pan of shrimp thawing in standing water and fish thawing in standing water in sink.
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
One drink on cutting board on make table at cookline. One drink next to rice holder. Both were moved. **Corrected On-Site** **Repeat Violation**
|
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting.
Glasses in server station **Repeat Violation**
|
|
14-11-4
|
|
Basic - Equipment in poor repair.
Reach in cooler on cookline has torn gaskets. Ice build up in reach in chest freezer. Also, pans with no handles being used as scoops in rice and potatoes. **Repeat Violation**
|
|
10-14-5
|
|
Basic - Ice bucket/shovel stored improperly between uses.
Two buckets on top of ice machine, not inverted. Also, knife between cooler and prep table on cookline. Manager moved knife. **Corrective Action Taken** **Repeat Violation**
|
|
23-03-4
|
|
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Shelves under sushi bar soiled. **Repeat Violation**
|
|
36-50-4
|
|
Basic - Unclean building components, attachments or fixtures.
Floor is soiled in kitchen under equipment. Ceiling in kitchen is dusty near vents. **Repeat Violation**
|
|
29-11-4
|
|
Basic - Water leaking from pipe and/or faucet/handle.
Under triple sink, water leaking from pipe
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
One at sushi bar. Placed in bucket. **Corrected On-Site** **Repeat Violation**
|
|
12A-29-4
|
|
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Male employee touched face then continued to wrap bins of food without washing hands. Also, female employee in servers station washed hands for 5 seconds. **Repeat Violation** **Admin Complaint**
|
|
08A-15-5
|
|
High Priority - Raw animal food dripping into container of ready-to-eat food and/or raw animal food stored over ready to eat foods. See stop sale.
In walk in freezer, tray of raw beef dripping blood onto tray of zucchini. Stop sale issued.
Also, pans of raw chicken and shrimp stored on shelves over seafood salad and cooked chicken in walk in cooler. Pans of raw beef and stored over zucchini. Employees began rearranging coolers. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
|
|
08A-20-5
|
|
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
In reach in cooler near hibachi: pan of raw chicken stored over pan of raw beef. In walk in freezer, pans of raw beef stored over pans on raw pork. In walk in cooler, pan of raw beef stored on top of pan of shrimp. Manager began moving all. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
|
|
01B-13-4
|
|
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
In walk in freezer, Tray of zucchini stored under tray of raw beef. Beef blood dripping on to zucchini.
|
|
29-42-4
|
|
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Splitter added with no device on connection side of hose. **Repeat Violation** **Admin Complaint**
|
|
41-27-4
|
|
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
In bucket in server station: chlorine sanitizer 200+ ppm. Also, two spray bottles with bleach and degreaser in ware wash area are unlabeled. **Repeat Violation** **Admin Complaint**
|
|
31A-11-4
|
|
Intermediate - Handwash sink used for purposes other than handwashing.
Female employee dumped sanitizer in sink in server station and began adding water to bucket. Also, two sinks in kitchen had scrub pads inside. Scrub pads were removed. **Corrective Action Taken**
|
|
02C-02-5
|
|
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
In walk in cooler: egg rolls made yesterday. Date added. **Corrected On-Site** **Repeat Violation**
|
