Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed 5 and 8 rodent droppings on bottom shelves of prep table by take out window.
Observed 1 rodent dropping on cutting board stored on speed rack and 2 on bottom of speed rack in the kitchen.
Observed 14 rodent droppings under shelving on floor in dry storage area. Observed 8 rodent droppings on boxes in dry storage area. Observed 6 rodent droppings in the corner on the floor by the right side of the produce walk in. Observed 11 rodent droppings under shelf by smoker. Observed 4 rodent droppings on shelf in server area by BBQ sauces. Observed 6 rodent droppings on the left hand corner on the floor by the server area. Observed 5 rodent droppings by the emergency exit in the dining room. Observed 4 rodent droppings on the chairs of the large round table by the emergency exit in the dining room. Observed 5 rodent droppings in corner of outside smoker room by hot holding boxes. Observed 4 rodent droppings on floor under dish machine. Person in charge began vacuuming and sanitizing during inspection. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2021-11-11: Observed 2 rodent droppings in the corner on the floor by the produce walk in cooler. Observed 10 rodent droppings by the lower screened opening in the enclosed smoker room off of the main kitchen. Observed 3 rodent droppings on the lower shelf of the prep table by the takeout counter. Observed 2 rodent droppings on the ground by the round table by the emergency exit. Person in charge began cleaning during inspection.
Also, observed 4 flying insects by the soda machine in the server area. Observed 1 flying insect in the kitchen area. **Admin Complaint** **Corrective Action Taken**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
