Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Bathroom not conveniently located and accessible to employees.
Observed bathroom in rear used for storage and blocked by boxes, table in bathroom. **Warning** - From follow-up inspection 2021-11-13: Observed same. Less items stored in bathroom but still used for storage. **Time Extended**
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in all holding units. **Warning** - From follow-up inspection 2021-11-13: No ambient thermometers in use, prove thermometers in use in lieu of ambient thermometers. **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed gaskets throughout establishment soiled with food debris. **Warning** - From follow-up inspection 2021-11-13: Some gaskets have been fully cleaned. Others still dirty. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times.
Observed handwash sink in rear kitchen area and bathroom blocked by various items such as boxes, table, wires, hose, mop bucket. Operator cleared items away from sinks. **Corrected On-Site** **Warning** - From follow-up inspection 2021-11-13: Handwash sink in bathroom is partially accessible but still blocked by items such as a table. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Observed multiple items in reach in coolers, per operator fully cooked and stored previously. No date marking indicating date of preparation. **Warning** - From follow-up inspection 2021-11-13: Observed same. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
