Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair.
Holes in walls in kitchen, service area, cabinets under service window, bathrooms, closets and office. **Warning** - From follow-up inspection 2021-11-13: Holes have been repaired in kitchen area only **Time Extended** **Corrective Action Taken**
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured.
Compressed air tank not secured in office near ice machine. **Warning** - From follow-up inspection 2021-11-13: No change **Time Extended**
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling tiles broken or missing in kitchen, bathrooms and mop sink closet. **Warning** - From follow-up inspection 2021-11-13: No change **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.
Cutting boards in kitchen are grooved and no longer cleanable. **Warning** - From follow-up inspection 2021-11-13: No change **Time Extended**
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Missing light shield in kitchen. **Warning** - From follow-up inspection 2021-11-13: No change **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hoods over cook line have an accumulation of grease. **Warning** - From follow-up inspection 2021-11-13: No change **Time Extended**
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler.
In kitchen. Reach in cooler on right side beneath service window has standing water on interior. **Warning** - From follow-up inspection 2021-11-13: No change **Time Extended**
Basic - - From initial inspection : Basic - Stored food not covered.
In walk in cooler multiple containers stored on shelves with no covers. **Warning** - From follow-up inspection 2021-11-13: No change **Time Extended**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No vacuum breaker installed on non chemical side of split at mop sink. **Warning** - From follow-up inspection 2021-11-13: No change **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
