Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed the common area bathrooms(Men and Women) not self closing. **Repeat Violation** - From follow-up inspection 2021-11-29: Observed the common area bathrooms(Men and Women) not self closing. **Time Extended**
Basic - - From initial inspection : Basic - Drain cover(s) missing. Observed drain cover missing underneath the three compartment sink and on the floor nearby the hand washing sink. - From follow-up inspection 2021-11-29: The drain cover missing underneath the three compartment sink and on the floor nearby the hand washing sink. **Time Extended**
Basic - - From initial inspection : Basic - Ice buildup in chest reach-in freezer in the kitchen. **Repeat Violation** - From follow-up inspection 2021-11-29: Ice buildup in chest reach-in freezer in the kitchen. **Time Extended**
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed in the kitchen: 2 non-working reach in coolers. - From follow-up inspection 2021-11-29: Observed in the kitchen: 2 non-working reach in coolers. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator could not provide chlorine test kit during the inspection. - From follow-up inspection 2021-11-29: Operator could not provide chlorine test kit during the inspection. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed employee go to a nearby store to by chlorine. **Corrected On-Site** - From follow-up inspection 2021-11-29: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
