Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main kitchen ice machine at prep area- observed mold like substance on interior and exterior of ice machine door.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Main kitchen storage area at stairway- observed mold like substance on ceiling tiles and wall.
Basic - Dead roaches on premises.
Main kitchen at 3 compartment sink- observed approximately 25 dead roaches inside light shield cover.
Main kitchen linen closet- observed dead roaches particles on floor.
Basic - Hole in or other damage to wall. Main kitchen storage area and at walk-in cooler near side exit door to picnic area- observed hole inside wall throughout entire area.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed throughout entire kitchen.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Main kitchen preparation area at 3 compartment sink- observed approximately 15 live flying insects flying around trash can.
Main kitchen dish machine- observed approximately 30 live flying insects at dish machine.
Main kitchen prep table cutting board at walk-in cooler- observed 1 live flying insect on cutting board.
Main kitchen dry storage area at basement area- observed approximately 500 live flying insects flying around stairway, dry storage shelves, and storage area.
Main kitchen slicer at walk-in cooler- observed approximately 50 live flying insects flying around and landing on slicer and slicer prep table.
High Priority - Rodent activity present as evidenced by rodent droppings found.
Main kitchen dish machine - observed approximately 50 rodent droppings on top of ENERGY SAVER Dishwasher.
Main kitchen at dish machine- observed approximately 30 rodent droppings inside dish machine drainer.
Main kitchen dry storage linen area- observed approximately 30 rodent droppings on floor at deep freezer.
Main kitchen linen closet- observed approximately 30 rodent droppings in linen closet are.
Main kitchen dish machine- observed 5 rodent droppings on dish table entrance.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed electrical wiring in disrepair. For reporting purposes only. Main kitchen dry storage area- observed electrical outlet created inside wall. Observed wood board created to cover electrical outlet inside wall. Outlet is noticeable by wiring outside wood board cover.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
