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Licensee
Name:
PANERA BREAD #4162
License Number:
SEA6216216
Rank:
Seating
License Expiration Date:
02/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
2532 SR 580 UNITS L, M, N CLEARWATER, FL 33761
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/13/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
1
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin in prep kitchen. **Repeat Violation** **Warning**
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chemical sanitizer not reaching 50-100 ppm, operator will use sink with sanitizer to sanitizer until repairs are made. **Corrective Action Taken** **Warning**
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler, behind register next to public food items. **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Soiled wipe cloth on counter next to food items, operator moved them to the sanitizer buckets. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut romaine lettuce (50F - Cold Holding); cut mix green (50F - Cold Holding) operator discarded see stop sale lettuces also turning brown. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut romaine lettuce (50F - Cold Holding); cut mix green (50F - Cold Holding) cream cheese (46F - Cold Holding); butter packets (46F - Cold Holding)
Operator moved butter and cream cheese to other cooler too cool back down. **Corrective Action Taken** **Warning**
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed, secondary vacuum breaker not in correct position. Operator will moved to end of splitter with spray/fill hose **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
