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Licensee
Name:
KRAZY 8S BAR AND RESTAURANT
License Number:
SEA5202163
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Closed
Secondary Status:
Location Address:
20290 SE 142 PLACE UMATILLA, FL 32784
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/15/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
3
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Walk-in cooler with a ambient temperature of 46F.
Basic - Single-service articles not stored inverted or protected from contamination.
At the cook line, plates not inverted, employee inverted. **Corrected On-Site** **Repeat Violation**
High Priority - Container of medicine improperly stored.
At the bar area, medicine next to liquor bottles, also in walk-in cooler employee medicine above customers food (milk), employee moved all. **Corrected On-Site**
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Reach-in cooler at the cook line, hot dogs opened 03/06/2022.
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Reach-in cooler at the cook line, hot dogs opened 03/06/2022.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
In walk-in cooler, milk 48F, no other time temperature control for safety (TCS) food inside walk-in cooler, ambient temperature 46F **Repeat Violation** **Admin Complaint**
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No quaternary ammonium test kit **Repeat Violation**
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
For one female employee
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
