Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Food contaminated by flying insects
Observed numerous amount of live flying insects landing on bag with raw onions . See stop sale. **Warning** - From follow-up inspection 2021-12-06: At the time of callback inspection, Observed numerous amount of live flying insects landing on bag with raw onions . **Time Extended**
Basic - - From initial inspection : Basic - Food stored on floor.
-Observed bags with onions and containers with pickles stored on kitchen floor.
-Observed cases with food items stored on walk in freezer floor. **Warning** - From follow-up inspection 2021-12-06: At the time of callback inspection, cases with food items stored on walk in freezer floor. **Time Extended** **Corrected On-Site**
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
-Observed heavy ice buildup in walk in freezer. **Warning** - From follow-up inspection 2021-12-06: At the time of callback inspection, heavy ice buildup inside walk in cooler. **Time Extended**
Basic - - From initial inspection : Basic - Plumbing system in disrepair.
-Observed plumbing system in disrepairs at handwash sink at front line. **Repeat Violation** **Warning** - From follow-up inspection 2021-12-06: At the time of callback inspection, violation not complied. Handwash sink still in disrepairs. **Time Extended**
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.
-Observed heavy grease buildup on floor throughout establishment. **Warning** - From follow-up inspection 2021-12-06: At the time of callback inspection. Observed heavy grease buildup on floor throughout establishment **Time Extended**
High Priority - - From initial inspection : High Priority - Food contaminated by flying insects.
Observed numerous amount of live flying insects landing on bag with raw onions . See stop sale. **Warning** - From follow-up inspection 2021-12-06: **Time Extended**
High Priority - - From initial inspection : High Priority - Food with mold-like growth. See stop sale.
-Observed mold like substance buildup on lettuce in flip top cooler. **Warning** - From follow-up inspection 2021-12-06: No lettuce found
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
-Observed approximately 30 live flying insects landing on wall and bag with onions in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2021-12-06: -At the time of callback inspection,.
Observed approximately 40 live flying insects landing on bags with onion in kitchen. **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
-Observed 5 live roaches in cabinet underneath Coca-Cola machine in dining room , 2 live roach crawling on wall at cook-line, **Warning** - From follow-up inspection 2021-12-06: At the time of callback inspection, roach activity present as evidenced by 1 live roach found in cabinet underneath Coca-Cola machine in dining room, 1 live roach found on front food preparation counter .
-Observed 4 dead roaches found on cookline behind cooking equipments.
-Observed 4 dead roaches found in kitchen underneath 3 compartment sink. **Time Extended**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
-Observed potato tots hot held at 125 degrees Fahrenheit. Operator instructed to reheat to 165 degrees Fahrenheit. **Repeat Violation** **Warning** - From follow-up inspection 2021-12-06: No hot TCS foods available
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2021-12-06: At the time of callback inspection, Manager or person in charge lacking proof of food manager certification. No certified food manager at this location. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
-Observed no paper towels at any hand wash sink throughout establishment. **Warning** - From follow-up inspection 2021-12-06: At the time of callback inspection, no paper towels at hand wash at front line. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
