Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag of food on top shelf in walk in cooler. Manager placed on the lower shelf in a labeled tray. **Corrected On-Site** **Warning**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwash soap, paper towel dispenser has accumulation of dust, located at front counter. **Warning**
High Priority - Displayed food not properly protected from contamination. Observed multiple trays of assorted donuts and muffins uncovered, 1 tray of bagel/muffin tray uncovered. Manager covered all items. **Warning**
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed drive thru counter employee serving coffee, and donuts after handling cash transactions. Employee was advised to wash hands. Employee washed hands. **Corrected On-Site** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed approximately 6+ live flying insects sitting on multiple assorted donuts and muffins by the drive thru window. Observed approximately 7+ live small flying insects on the establishment walls of: the front counter, drive thru window area, back kitchen wall, and three compartment sink area. Observed approximately 5+ flies on wall by Coca Cola reach in cooler. Observed approximately 8+ live flying insects on wall by monitor at front counter. Observed approximately 4+ live flying insects in dining area.
**Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 6+ live flying insects sitting on multiple assorted donuts and muffins by the drive thru window. Observed ice machine has accumulation of black/green mold-like substance. **Warning**
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed expiration date 01/06/22. **Warning**
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at all employee handwash sinks. Water turned on for 15 minutes no hot water. Temperature at 69°F. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
