Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed food and debris buildup on cover handles and door grips of refrigerators. - From follow-up inspection 2021-12-01: Observed food and debris buildup on cover handles and door grips of refrigerators. **Time Extended** - From follow-up inspection 2021-12-02: Observed food and debris buildup on cover handles and door grips of refrigerators. **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved and stained cutting board on the refrigerated make table. - From follow-up inspection 2021-12-01: Observed grooved and stained cutting board on the refrigerated make table. **Time Extended** - From follow-up inspection 2021-12-02: Observed grooved and stained cutting board on the refrigerated make table. **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed pieces of concrete pavers used as legs on the refrigerated make table. - From follow-up inspection 2021-12-01: Observed pieces of concrete pavers used as legs on the refrigerated make table. **Time Extended** - From follow-up inspection 2021-12-02: Observed pieces of concrete pavers used as legs on the refrigerated make table. **Time Extended**
Basic - - From initial inspection : Basic - Food stored on floor. Observed food items stored on the floor of the shed. - From follow-up inspection 2021-12-01: Observed food items stored on the floor of the shed. **Time Extended** - From follow-up inspection 2021-12-02: Observed food items stored on the floor of the shed. **Time Extended**
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed a buildup of ice beneath the condenser unit inside the walk-in freezer. - From follow-up inspection 2021-12-01: Observed a buildup of ice beneath the condenser unit inside the walk-in freezer. **Time Extended** - From follow-up inspection 2021-12-02: Observed a buildup of ice beneath the condenser unit inside the walk-in freezer. **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food and debris buildup on the wire shelving in the walk-in refrigerator, door gaskets on equipment, on the wok grills, and clean pan storage shelf - From follow-up inspection 2021-12-01: Observed food and debris buildup on the wire shelving in the walk-in refrigerator, door gaskets on equipment, on the wok grills, and clean pan storage shelf **Time Extended** - From follow-up inspection 2021-12-02: Observed food and debris buildup on the wire shelving in the walk-in refrigerator, door gaskets on equipment, on the wok grills, and clean pan storage shelf **Time Extended**
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Shed door is left open and is not self closing to protect the food stored inside from environmental contamination and the cats around the shed. - From follow-up inspection 2021-12-01: Shed door is left open and is not self closing to protect the food stored inside from environmental contamination and the cats around the shed. **Time Extended** - From follow-up inspection 2021-12-02: Shed door is left open and is not self closing to protect the food stored inside from environmental contamination and the cats around the shed. **Time Extended**
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed the drain leaking under the hand washing sink by the walk-in refrigerators - From follow-up inspection 2021-12-01: Observed the drain leaking under the hand washing sink by the walk-in refrigerators **Time Extended** - From follow-up inspection 2021-12-02: Observed the drain leaking under the hand washing sink by the walk-in refrigerators **Time Extended**
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed boxes of single services items stored on the floor in the Mongolian grill area. - From follow-up inspection 2021-12-01: Observed boxes of single services items stored on the floor in the Mongolian grill area. **Time Extended** - From follow-up inspection 2021-12-02: Observed boxes of single services items stored on the floor in the Mongolian grill area. **Time Extended**
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food and debris buildup on the walls inside the walk-in refrigerator and blackened buildup on the walls, ceiling, and light covers of the kitchen area. - From follow-up inspection 2021-12-01: Observed food and debris buildup on the walls inside the walk-in refrigerator and blackened buildup on the walls, ceiling, and light covers of the kitchen area. **Time Extended** - From follow-up inspection 2021-12-02: Observed food and debris buildup on the walls inside the walk-in refrigerator and blackened buildup on the walls, ceiling, and light covers of the kitchen area. **Time Extended**
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed food and debris buildup on the floor along walls and under equipment in the kitchen, walk-in refrigerator, beverage area, and under stored items in the dining area. Observed blackened buildup on the floor of the shed. - From follow-up inspection 2021-12-01: Observed food and debris buildup on the floor along walls and under equipment in the kitchen, walk-in refrigerator, beverage area, and under stored items in the dining area. Observed blackened buildup on the floor of the shed. **Time Extended** - From follow-up inspection 2021-12-02: Observed blackened buildup on the floor of the shed. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
