| Violation
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Observation
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29-38-4
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Basic - Backflow device not located for convenient service or maintenance access. At mop sink. **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles.Handles at reach in cooler in cook line. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Speaker stored on tray with tortillas at cook line. **Repeat Violation** **Warning**
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13-04-4
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Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water.Standing water by oven. **Repeat Violation** **Warning**
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08B-32-4
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Basic - Food being prepared in dining room
Server preparing fajitas condiment in black to go container for to go orders on table in side dining room area **Warning**
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08B-47-4
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Basic - Food not stored at least 6 inches off of the floor.Shrimp stored on floor at walk in freezer. **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer at reach in freezer in cook line close to fryers. **Repeat Violation** **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Ice cream scoop with water fo 73F. **Warning**
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.All microwaves have debris. **Repeat Violation** **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Light in shield dry storage with with single service to go items and salt pellets for water softener **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.A/ C over prep table have dust.Three bay sink at prep area that is covered by metals have food debris. Hood filters have debris. **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. **Warning**
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Mold like substance at reach in cooler gaskets , the one in the prep area. Multiple speed racks at walk in cooler have food debris. Walk in cooler shelves have food debris. Multiple reach in coolers at cook line. **Repeat Violation** **Warning**
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25-05-4
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Basic - Single-service articles improperly stored.
Boxes of single service items stored on the floor in the outside storage area **Warning**
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29-49-6
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Basic - Standing water in bottom of reach-in-cooler.Standing water at walk in cooler. **Repeat Violation** **Warning**
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08B-74-1
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Basic - Water softener salt (food) stored in a location that is not clean and dry.
Bags of salt stored on floor in outside storage room **Warning**
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12A-13-4
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High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee touch cell phone and began to work with no hand wash . **Warning**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
45 dead flying insects at light shields
5 live insects at ware washing area **Warning**
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08A-02-6
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High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken nuggets stored over raw burger beef at reach in freezer. **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw beef over cheese sticks in walk in cooler. **Warning**
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12A-02-4
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High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.Server brought dirty dishes and then scoop ice without washing hands. **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Sliced turkey stored over night at make table in cook line with temperature of 55F. Shredded cheese stored at make table overnight and in expo line for more than 4 hrs with temp of 53F. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Sliced turkey kept overnight at make table in cook line with temp of 55. Shredded cheese kept at make table and expo line with temp of 55F. **Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored.Chemicals stored over water softener pallets. Chemical stored at expo line by chips and syrups. **Warning**
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31A-04-4
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Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.Hand sink-at expo area removed. **Warning**
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45-02-4
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Portable fire extinguisher gauge in red zone. For reporting purposes only.
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