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Licensee
Name:
CASA MARINA HOTEL & REST (THE)
License Number:
SEA2612750
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
691 N 1 ST JACKSONVILLE BCH, FL 32250
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/14/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
1
11
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
1. Some ceiling tiles not smooth and easily cleanable in the kitchen
2. Ceiling not smooth and easily cleanable in 3rd floor kitchen. **Warning** - From follow-up inspection 2021-12-14: Ceiling still not smooth and easily cleanable **Time Extended**
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.
1. Some ceiling tiles damaged on cook line.
2. Hole on wall in mop area.
2. Hole on ceiling above the walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2021-12-14: Multiple holes still on walls in kitchen area **Time Extended**
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Clean plates not stored inverted or in a protected manner in warewashing area. **Repeat Violation** **Warning** - From follow-up inspection 2021-12-14: Clean plates still not stored in a protected manner near dishmachine **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair.
1. Walk in cooler gasket torn.
2. Flip top cooler in 3rd floor kitchen has a torn gasket **Warning** - From follow-up inspection 2021-12-14: Gasket still torn. **Time Extended**
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture.
Handwash sink on cook line missing cold water handle. **Warning** - From follow-up inspection 2021-12-14: Faucet handle still broken **Time Extended**
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Ice buildup up on walk in freezer floor. **Warning** - From follow-up inspection 2021-12-14: Still ice buildup in walk in freezer floor. **Time Extended**
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Light bulbs missing proper shield throughout kitchen **Repeat Violation** **Warning** - From follow-up inspection 2021-12-14: Light bulbs still not covered. **Time Extended**
Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed.
Exposed utility lines and AC unit on ceiling in 3rd floor kitchen. **Warning** - From follow-up inspection 2021-12-14: Utility lines and AC unit still exposed **Time Extended**
Basic - - From initial inspection : Basic - shelves have accumulation of soil residues.
Condiment shelf soiled. Shelf located outside of the walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2021-12-14: Condiment shelf still soiled. **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
3 live small flying insects in mop area. Mop area located inside the kitchen
4 live small flying insects in kitchen near dishmachine **Warning** - From follow-up inspection 2021-12-14: 4 live flying insects in side storage room near walk in cooler. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored.
Bottle of hand sanitizer stored on shelf next to cleaned equipment in warewashing area. Chef properly stored hand sanitizer **Corrected On-Site** **Warning** - From follow-up inspection 2021-12-14: Spray Bottle of biofreezer pain relief stored on shelf above prep table next to opened bottles of wine on cook line. Cook properly stored spray bottle. **Admin Complaint** **Corrected On-Site**
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If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
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