Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling tile missing over walk in cooler , servers area and women's bathrooms and over three bay sink. - From follow-up inspection 2021-12-08: **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at make table in cook line. - From follow-up inspection 2021-12-08: **Time Extended**
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair.Walk in cooler floor in disrepair. - From follow-up inspection 2021-12-08: **Time Extended**
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable at walk in cooler. - From follow-up inspection 2021-12-08: **Time Extended**
Basic - - From initial inspection : Basic - Hole in or other damage to wall behind three bay sink and coke rack. Hole in the men's bathroom wall behind stall. - From follow-up inspection 2021-12-08: **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Grease build up in between stoves and fryer. Hoods dirty. Rack that stores the coke syrup boxes has a heavily amount of dust. - From follow-up inspection 2021-12-08: **Time Extended**
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler , the one that has the beer and the one that have wines. - From follow-up inspection 2021-12-08: **Time Extended**
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food.Orange Home Depot buckets use to store meat sauce, marinara and dressing at walk in cooler. - From follow-up inspection 2021-12-08: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
