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Name: LMR BREAKFAST LLC License Number: SEA6013118
Rank: Seating License Expiration Date: 12/01/2022
Primary Status: Current Secondary Status: Active
Location Address: 264 S OCEAN BLVD

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 12/16/2021 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
12B-04-4    Basic - Designated employee eating in dishwashing area. Reviewed with dish washer to eat in dining room or designated area, dishwasher stopped eating. **Corrected On-Site** **Warning**
14-11-4    Basic - Equipment in poor repair. Flip top cooler across cook line ambient temperature 51°F cook stated all food placed in cooler less than 2 hours ago and cooler empty overnight. Instructed cook to remove all food from cooler. **Warning**
36-08-4    Basic - Floor and wall junctures not coved in bread storage area. **Warning**
36-22-4    Basic - Floor area(s) covered with standing water in wall at hallway bread storage area. **Warning**
36-24-5    Basic - Hole in or other damage to wall at bread dry storage. **Warning**
23-03-4    Basic - Nonfood-contact surface outside fryer soiled with grease, food debris, dirt, slime or dust. **Warning**
36-10-4    Basic - Soiled floors at kitchen underneath cooking equipment, refrigerators, ledge above hand washing sink in prep area and under all shelves in dry storage area in hallway. **Warning**
14-06-4    Basic - Wood food-contact surface not properly sealed under mixer. **Warning**
50-17-2    High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
08A-05-6    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At 1st prep area reach in cooler raw hash stored over ready to eat fruit. Raw burger patties stored over ready to eat oatmeal. At 2nd prep area reach in cooler raw fish and beef over butter. Operator switched shelving. **Corrected On-Site** **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found 4 rodent droppings found under left shelving in hallway across from kitchen. 4 rodent droppings found under canned goods storage rack in hallway across kitchen 2 rodent droppings found under bread storage across kitchen 4 rodent droppings found Under grill in kitchen. 10+ rodent droppings on ledge behind spare grill in kitchen 10+ rodent droppings on ledge above hand wash sink next to grill. There is no door between hallway and kitchen. **Warning**
31B-03-4    Intermediate - No soap provided at hand wash sink at entrance to kitchen. Operator provided soap. **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.