Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Equipment in poor repair.
Flip top cooler across cook line ambient temperature 51°F cook stated all food placed in cooler less than 2 hours ago and cooler empty overnight.
Instructed cook to remove all food from cooler. **Warning**
Basic - Soiled floors at kitchen underneath cooking equipment, refrigerators, ledge above hand washing sink in prep area and under all shelves in dry storage area in hallway. **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
At 1st prep area reach in cooler raw hash stored over ready to eat fruit. Raw burger patties stored over ready to eat oatmeal.
At 2nd prep area reach in cooler raw fish and beef over butter.
Operator switched shelving.
**Corrected On-Site** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found
4 rodent droppings found under left shelving in hallway across from kitchen.
4 rodent droppings found under canned goods storage rack in hallway across kitchen
2 rodent droppings found under bread storage across kitchen
4 rodent droppings found Under grill in kitchen.
10+ rodent droppings on ledge behind spare grill in kitchen
10+ rodent droppings on ledge above hand wash sink next to grill.
There is no door between hallway and kitchen. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
