Violation
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Observation
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14-01-5
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Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plates used as scoopers for spinach in walk-in cooler. **Warning** - From follow-up inspection 2021-12-16: **Time Extended**
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21-05-5
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Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. Employees using cloth to hood and place dough into tandoori oven **Warning** - From follow-up inspection 2021-12-16: **Time Extended**
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12B-07-4
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Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dish drying rack **Repeat Violation** **Warning** - From follow-up inspection 2021-12-16: **Time Extended**
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13-03-4
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Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. 3 employees **Repeat Violation** **Warning** - From follow-up inspection 2021-12-16: **Time Extended**
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14-11-4
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Basic - - From initial inspection : Basic - Equipment in poor repair. Handwash sink of employee restroom is being held up by broom sticks **Warning** - From follow-up inspection 2021-12-16: **Time Extended**
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36-22-4
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Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Under three compartment sink, dish machine, and stove
Wall soiled with accumulated grease, food debris, and/or dust. Dish machine area and near prep sink of kitchen **Repeat Violation** **Warning** - From follow-up inspection 2021-12-16: **Time Extended**
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36-17-5
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Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Near floor drain of cook line. **Warning** - From follow-up inspection 2021-12-16: **Time Extended**
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22-08-4
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Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled **Warning** - From follow-up inspection 2021-12-16: **Time Extended**
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08B-12-5
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Basic - - From initial inspection : Basic - Stored food not covered. Cooked rice and chicken in tall double door reach-in coolers near expo. Chutney in sliding door reach-in cooler near prep sink. Chicken, potatoes, and chutney in walk-in cooler **Repeat Violation** **Warning** - From follow-up inspection 2021-12-16: **Time Extended**
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29-03-4
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Basic - - From initial inspection : Basic - Water draining onto floor surface. Water from three compartment sink drains onto floor **Warning** - From follow-up inspection 2021-12-16: **Time Extended**
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22-41-4
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High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Discussed with operator to set up three compartment sink **Warning** - From follow-up inspection 2021-12-16: 0 ppm. Operator began setting up three compartment sink. Operator stated that technician has been called out to service machine **Time Extended** **Corrective Action Taken**
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35A-02-6
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High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near rear exit. 6 live flies on dish rack. 1 live fly near prep sink of kitchen **Repeat Violation** **Admin Complaint** - From follow-up inspection 2021-12-16: 1 live fly in dish area, 2 live flies in bar area. 3 rodent droppings under dish drying rack. Operator discarded droppings then cleaned and sanitized the area **Admin Complaint** **Corrective Action Taken**
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03A-02-5
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High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Double door reach-in cooler across stove: veggie balls cooked 49F, cooked egg plant 49F, heavy cream 59F
Expo line: Green chutney 67F. Per employee it has been out less than 4 hours. Employee placed in reach-in cooler.
On stove top: Cream sauce 63F. Employee placed in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2021-12-16: Double door reach-in cooler across stove: veggie balls 47°F, cooked eggplant 47°F, heavy cream 43°F. Operator close top lid of reach-in cooler.
On cook line: cream sauce 55°F. Operator placed in walk-in cooler. **Admin Complaint** **Corrective Action Taken**
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22-02-4
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Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers of cook line. **Warning** - From follow-up inspection 2021-12-16: **Time Extended**
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31A-09-4
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Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink behind bar is blocked by trash can **Repeat Violation** **Warning** - From follow-up inspection 2021-12-16: **Time Extended**
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16-37-1
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Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine **Warning** - From follow-up inspection 2021-12-16: **Time Extended**
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31B-02-4
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Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2 of 3 handwash sinks behind bar **Repeat Violation** **Warning** - From follow-up inspection 2021-12-16: **Time Extended**
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27-16-4
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Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at handwash sink of employee restroom. Ran for 2 minutes 76F. One of three handwash sinks has water turned off behind bar. Discussed with operator that water at handwash sinks must always be on **Warning** - From follow-up inspection 2021-12-16: **Time Extended**
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