Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
Ice machine at 2nd floor. **Repeat Violation** **Warning** - From follow-up inspection 2021-12-17: **Time Extended**
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Multiple locations at the establishment.
Floor tiles missing and/or in disrepair and/or in disrepair.
Kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2021-12-17: **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair.
Ice machine upper slide door cracked, lower lid interior in disrepair and has exposed insulation.
**Repeat Violation** **Warning** - From follow-up inspection 2021-12-17: **Time Extended**
Basic - - From initial inspection : Basic - Interior of microwaves has accumulation of black substance/grease/food debris.
Multiple microwaves. **Repeat Violation** **Warning** - From follow-up inspection 2021-12-17: **Time Extended**
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name.
Multiple sugar bins. **Warning** - From follow-up inspection 2021-12-17: **Time Extended**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Under dish machine. **Warning** - From follow-up inspection 2021-12-17: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No chlorine test kit. **Warning** - From follow-up inspection 2021-12-17: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Prepping area. Provided.
No soap provided at handwash sink.
Front counter. Provided.
No handwashing sign provided at a hand sink used by food employees.
Front counter. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2021-12-17: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cooked pork, cooked beef and marinated raw protein items in walk-in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2021-12-17: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Hot water shut off at handwash sink on 2nd floor side station. **Repeat Violation** **Warning** - From follow-up inspection 2021-12-17: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
