Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked wet on front line - From follow-up inspection 2021-12-17: **Time Extended**
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back screened door no longer close tightly, large gap between doors. - From follow-up inspection 2021-12-17: **Time Extended**
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed.
Baseboard and floor under and behind equipment soiled.
Missing floor tiles under Dish Washing Machine
Hole in wall under Dish Washing Machine **Repeat Violation** - From follow-up inspection 2021-12-17: **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood vents soiled
Ceiling air vents soiled
All reach in cooler, reach in freezer and walk in units gaskets in need of cleaning. - From follow-up inspection 2021-12-17: **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the cooks line make table soiled with standing water, unit not maintaining 41 or below. **Repeat Violation** - From follow-up inspection 2021-12-17: **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface.and walk in cooler - From follow-up inspection 2021-12-17: **Time Extended**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whole raw shell eggs stored on line,per manager on duty pulled at 11am. **Warning** - From follow-up inspection 2021-12-17: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.