Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured.
Four CO2 tanks stored outside not secured **Repeat Violation** **Warning** - From follow-up inspection 2021-12-28: Still the same **Time Extended**
Basic - - From initial inspection : Basic - Dead roaches on premises.
Observed 8 total dead roaches on food truck in following area:
2 dead roaches inside white upright reach in freezer
2 dead roaches on floor on left side of white upright reach in freezer
1 dead roach on closed service window
2 dead roach behind make table area
1 dead roach behind white deep reach in freezer **Warning** - From follow-up inspection 2021-12-28: Observed 6 total dead roaches on food truck in following area:
2 dead roaches under three compartment sink area
2 dead roaches under prep table
1 dead roach on service window
1 dead roach on white upright fridge
Observed 19 live roaches in following areas:
1 live roach under three compartment sink area
1 live roach over prep table next to plug out let
2 live roaches under prep table
15 live roaches on multiple back windows along seal
**Admin Complaint**
Basic - - From initial inspection : Basic - Equipment in poor repair.
Black upright reach in fridge with torn gasket **Warning** - From follow-up inspection 2021-12-28: At call back still the same **Time Extended**
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit.
No ambient temperature present reach in cooler units **Repeat Violation** **Warning** - From follow-up inspection 2021-12-28: At call back still the same. Inspector ambient thermometer reading at 51 °F for upright black reach in fridge and 50°F for make table reach in cooler. **Time Extended**
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.
Missing hand wash sign. Sign provided **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2021-12-28: At call back still the same **Time Extended**
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name.
White seasoning not label under prep table in container. Employee stated it's sugar **Repeat Violation** **Warning** - From follow-up inspection 2021-12-28: At call back still the same **Time Extended**
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license.
MFDV operators business license still expired June 1, 2021. Administrative complaint recommended Filed at callback inspection dated today. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2021-12-28: At call back still the same **Time Extended**
High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment.
Observed smelly gray water raw sewage on ground under food truck and all over ground drain into side street canal. Water is constantly leaking from under areas of food truck onto the ground while three compartment sink area is being used as well as when water is not being used. **Warning** - From follow-up inspection 2021-12-28: Observed evidence of gray raw sewage water still present in surrounding area on ground near food truck. Operator stated that the waste water tank was full and over flowing because valve was closed due to pipe to to collect waste water is clog and waiting on plumber to unclog. Operator stated she discharge all waste water unto the ground yesterday to empty out the waste water tank. Reviewed with operator on in correct method. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Coleslaw (75 F - Cold Holding). Stored in small plastic bag sitting in a bowl on counter top next to service window. Employee place there 20 mins ago. Employee place back in reach in cooler **Corrective Action Taken** **Warning** - From follow-up inspection 2021-12-28: Black reach in fridge:
Raw shell eggs - ambient temperature (50 °F - Cold Holding)
Beans (48 °F - Cold Holding)
Stuffing (49 °F - Cold Holding)
Make table reach in cooler:
Coleslaw (50 °F - Cold Holding)
Shredded cheese (51 °F - Cold Holding)
All items stored over night. Both cooler with ambient temperature of 50°F. Stop sale issued **Admin Complaint**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Missing back flow preventer on water hose spigot with attached splitter with approved water hose hooked up located near side walk and electric wooded pole Administrative complaint recommended Filed at callback inspection dated today. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2021-12-28: At call back still the same **Time Extended**
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Operator has no chemical test strips **Repeat Violation** **Warning** - From follow-up inspection 2021-12-28: At call back still the same **Time Extended**
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of manager certification and more than 4 food employees working. Administrative complaint recommended Filed at callback inspection dated today. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2021-12-28: At call back still the same **Time Extended**
Intermediate - - From initial inspection : Intermediate - Plans on file not matching.
Operator made changes to plans and relocated hand wash sink and other item. Plans not match on file. Reviewed with operator to submit updated plans **Repeat Violation** **Warning** - From follow-up inspection 2021-12-28: At call back operator still has time **Time Extended**
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Operator has 8 food handler employees and only proof of training for 2 employees. Administrative complaint recommended Filed at callback inspection dated today. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2021-12-28: At call back still the same **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
