Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Dead roaches on premises.
Observed 8 total dead roaches on food truck in following area:
2 dead roaches inside white upright reach in freezer
2 dead roaches on floor on left side of white upright reach in freezer
1 dead roach on closed service window
2 dead roach behind make table area
1 dead roach behind white deep reach in freezer **Warning** - From follow-up inspection 2021-12-28: Observed 6 total dead roaches on food truck in following area:
2 dead roaches under three compartment sink area
2 dead roaches under prep table
1 dead roach on service window
1 dead roach on white upright fridge
Observed 19 live roaches in following areas:
1 live roach under three compartment sink area
1 live roach over prep table next to plug out let
2 live roaches under prep table
15 live roaches on multiple back windows along seal
**Admin Complaint** - From follow-up inspection 2022-01-03: At call back Observed 15 total dead roaches on food truck in following area:
2 dead roaches under prep table
1 dead roach on window
11 dead roaches inside make table reach in cooler
1 dead roach along wall
Observed 1 live roach in following areas:
1 live roach under prep table **Admin Complaint**
Basic - - From initial inspection : Basic - Equipment in poor repair.
Black upright reach in fridge with torn gasket **Warning** - From follow-up inspection 2021-12-28: At call back still the same **Time Extended** - From follow-up inspection 2022-01-03: At call back still the same **Time Extended**
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license.
MFDV operators business license still expired June 1, 2021. Administrative complaint recommended Filed at callback inspection dated today. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2021-12-28: At call back still the same **Time Extended** - From follow-up inspection 2022-01-03: At call back still the same. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Operator has no chemical test strips **Repeat Violation** **Warning** - From follow-up inspection 2021-12-28: At call back still the same **Time Extended** - From follow-up inspection 2022-01-03: Operator purchase quad test strips but uses chlorine to sanitize. Operator do not have quad sanitizer or tablets and will purchase correct strips **Time Extended**
Intermediate - - From initial inspection : Intermediate - Plans on file not matching.
Operator made changes to plans and relocated hand wash sink and other item. Plans not match on file. Reviewed with operator to submit updated plans **Repeat Violation** **Warning** - From follow-up inspection 2021-12-28: At call back operator still has time **Time Extended** - From follow-up inspection 2022-01-03: At call back operator still has time **Time Extended**
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Operator has 8 food handler employees and only proof of training for 2 employees. Administrative complaint recommended Filed at callback inspection dated today. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2021-12-28: At call back still the same **Time Extended** - From follow-up inspection 2022-01-03: Operator has proof of employees training from SafeStaff but not original. They are photo copies for three employees **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
