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Name: IHOP 36-138 License Number: SEA1617713
Rank: Seating License Expiration Date: 12/01/2023
Primary Status: Current Secondary Status: Active
Location Address: 1020 W HALLANDALE BEACH BLVD

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Food-Licensing Inspection 01/20/2022 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-01-4    Basic - Floor not cleaned when the least amount of food is exposed. Under reach in coolers and under cooking equipments in cook line soiled with accumulation of food and debris. **Warning**
08B-12-5    Basic - Ice cream not covered in chest freezer by juice station. Operator covered **Corrected On-Site** **Warning**
22-16-4    Basic - True freezer bottom shelf have accumulation of soil residues in cook line. Shelves under all prep tables in cook line soiled. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Operator labelled container ( sugar) during inspection. **Corrected On-Site** **Warning**
35A-02-6    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live, small flying insects flying around mop bucket by mop sink. 2 live , small flying insects flying around in juice station. 2 live, small flying insects flying around garbage can by front counter. 2 live, small flying insects flying around in dry storage room. Did not observe any live small flying insects landing on food contact surfaces during inspection. **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on shelf in chemical room where sanitizer is stored. 1 rodent dropping on floor under shelf in chemical room. 1 rodent dropping on top of sanitizer bucket lid in chemical room. 1 rodent dropping on shelf under prep table in cook line. Operator cleaned and Sanitized areas during inspection. **Warning**
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line , Flip top cooler #2 ; diced ham (45); blend cheese (45) held under 4 hours ago per manager. Operator placed on ice for quick chill. *Corrective action taken* Whipped butter 48°f on ice held under 2 hours ago by front counter. Ice only touching bottom of container. Operator placed whipped butter in a larger container where ice is covering butter. **Corrective Action Taken** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.