A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
3 live, small flying insects flying around mop bucket by mop sink.
2 live , small flying insects flying around in juice station.
2 live, small flying insects flying around garbage can by front counter.
2 live, small flying insects flying around in dry storage room.
Did not observe any live small flying insects landing on food contact surfaces during inspection. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
2 rodent droppings on shelf in chemical room where sanitizer is stored.
1 rodent dropping on floor under shelf in chemical room.
1 rodent dropping on top of sanitizer bucket lid in chemical room.
1 rodent dropping on shelf under prep table in cook line.
Operator cleaned and Sanitized areas during inspection.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Cook line , Flip top cooler #2 ; diced ham (45); blend cheese (45) held under 4 hours ago per manager. Operator placed on ice for quick chill. *Corrective action taken*
Whipped butter 48°f on ice held under 2 hours ago by front counter. Ice only touching bottom of container. Operator placed whipped butter in a larger container where ice is covering butter.
**Corrective Action Taken** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.