Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Buildup of food debris/soil residue on equipment door handles. All equipment handles and exteriors of equipment are soiled. Slide tracks on all coolers soiled. **Repeat Violation** **Warning**
Basic - Dead roaches on premises. Observed 5 dead roaches next to water heater under dish machine, 3 dead roaches under reach in freezer and 4 dead roaches next to ice machine. **Warning**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at cook line in container with 88/90° water temperature. **Warning**
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 microwaves with large amount of soiled food residue. **Repeat Violation** **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 3 times at 0 ppm. Sanitizer is not connected to dish machine. **Warning**
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook handle soiled equipment and put gloves on to prepare food. Discussed with owner. Employee washed hands and put on new gloves. **Corrected On-Site** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 12 to 15 live flying insects near dish machine and dry storage area in kitchen. **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 25 to 30 live roaches on wall and loose wall covering on left side of ice machine in kitchen. Observed 1 live roach at dry storage containers on small reach-in freezer in kitchen. **Warning**
Intermediate - Handwash sink used for purposes other than handwashing. Frozen rack of lamb in hand wash sink. Lamb moved to cooler. Sink cleaned and sanitized. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
