| Violation
|
|
Observation
|
|
14-01-5
|
|
Basic - Bowl or other container with no handle used to dispense food.
Bowl with o handle stored inside dry beans container **Repeat Violation**
|
|
51-11-4
|
|
Basic - Carbon dioxide/helium tanks not adequately secured.
CO2 tanks stored outside food tuck at hack door not secured **Repeat Violation**
|
|
14-11-4
|
|
Basic - Equipment in poor repair.
Upright reach in fridge with torn gasket **Repeat Violation**
|
|
08B-38-4
|
|
Basic - Food stored on floor.
Case of plantain stored on floor
|
|
08B-18-4
|
|
Basic - Hermetically sealed container of food not cleaned of visible soil prior to opening.
Employee opening can without first cleaning with visible soil present
|
|
50-03-4
|
|
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Current mobile license not displayed
|
|
14-69-4
|
|
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Ice build up in upright black reach in freezer
|
|
10-01-5
|
|
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Scoop handle stored touching flour inside container under prep table next to cashier area. Moved by manager. **Corrected On-Site**
|
|
35B-14-4
|
|
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
Operator mobile food truck bus with multiple windows left open while preparing food except during food service. **Repeat Violation**
|
|
23-03-4
|
|
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Exterior of stove is soiled
|
|
41-07-4
|
|
High Priority - Container of medicine improperly stored.
Employee medicine stored next to dry can goods on shelf. Moved by manager. **Corrected On-Site**
|
|
12A-18-4
|
|
High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
Employee wash hands with gloves on at three compartment sink area and then use dry cloth towel to dry hands. Employee then touch clothing and handled clean utensils. Reviewed with manager and employee and employee wash hands. **Corrected On-Site**
|
|
12A-10-4
|
|
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee wash hands with gloves on at three compartment sink area and then use dry cloth towel to dry hands. Employee then touch clothing and handled clean utensils. Reviewed with manager and employee and employee wash hands. **Corrected On-Site**
|
|
14-31-5
|
|
High Priority - Nonfood-grade bags used in direct contact with food.
Flour dough prep and stored in direct contact of plastic non food grade bag. Employee removed and properly stored in zip lock bags **Corrected On-Site** **Repeat Violation** **Admin Complaint**
|
|
03A-02-5
|
|
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
1. Cook beef (51-52F - Cold Holding); cook pork (51-53F - Cold Holding). Stored in upright reach in fridge. Operator stated items were transferred from restaurant and brought to food truck and place there this morning around 9am. Unit was turned on when operator arrived to work since she transfers food back to restaurant walk in cooler at the end of the day. Operator turn up temperature on unit
2. raw shell eggs - ambient temperature (49F - Cold Holding). Stored in reach in cooler make table, place there this morning around 9am after being transferred from restaurant walk in cooler as per operator. Manager place raw shell eggs in freezer.
**Corrective Action Taken** **Repeat Violation** **Admin Complaint**
|
|
03B-01-6
|
|
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Cut pickle cabbage (61F - Hot Holding). Stored in bus tub and small prep bags on prep table next to cashier area. Place there around 9am after being cooked and left out. Operator intention is to have it served at room temperature. Place items on Time and completed paperwork **Corrected On-Site** **Repeat Violation** **Admin Complaint**
|
|
12A-03-4
|
|
Intermediate - Employee washed hands in a sink other than an approved handwash sink.
Employee wash hands with gloves on at three compartment sink area and then use dry cloth towel to dry hands. Employee then touch clothing and handled clean utensils. Reviewed with manager and employee and employee wash hands. **Corrected On-Site** **Repeat Violation**
|
|
22-02-4
|
|
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Soiled can opener blade with metal shaving
|
|
51-16-7
|
|
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
At call back today I called and spoke to Plan Review Office in Tallahassee and still no plans were submitted. Operator was given multiple notifications of plans needed to be submitted and had another inspector speak Spanish for more understanding. Administrative complaint already sent on call back inspection **Repeat Violation** **Admin Complaint**
|
|
53B-10-4
|
|
Intermediate - Records/documents for required employee training do not contain all of the required information.
Operator has 4 food handler certificates with incorrect expiration date. Operator corrected **Corrected On-Site**
|
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled.
Unlabeled spray bottle with purple solution stored inside three compartment sink area
|
