| Violation
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Observation
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36-32-5
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Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Above single service products by the back door. **Warning** - From follow-up inspection 2022-01-12: No change **Time Extended**
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36-34-5
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Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Heavy grease build up on ceiling vent cover near dish machine area **Warning** - From follow-up inspection 2022-01-12: No change **Time Extended**
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14-11-4
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Basic - - From initial inspection : Basic - Equipment in poor repair.
Torn gaskets on make table coolers on cookline. Cutting board on cookline. **Repeat Violation** **Warning** - From follow-up inspection 2022-01-12: No change **Time Extended**
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36-73-4
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Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.
In walk in cooler. **Warning** - From follow-up inspection 2022-01-12: No change **Time Extended**
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08B-38-4
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Basic - - From initial inspection : Basic - Food stored on floor.
In walk in floor, boxes of food not stored 6 inches off the floor **Warning** - From follow-up inspection 2022-01-12: No change **Time Extended**
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14-69-4
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Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
In walk in freezer and upright freezer at the end of the cookline. **Warning** - From follow-up inspection 2022-01-12: No change **Time Extended**
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38-01-4
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Basic - - From initial inspection : Basic - Light shield damaged/in disrepair.
In dish machine area **Repeat Violation** **Warning** - From follow-up inspection 2022-01-12: No change **Time Extended**
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51-18-6
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Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2022-01-12: No change **Time Extended**
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23-03-4
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Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood filters above cookline, extremely soiled. Multiple food containers with heavily soiled exteriors on cookline and walk-in cooler.
Soiled gaskets on coolers on cookline.
Scoop in white sugar bin, heavily soiled. **Repeat Violation** **Warning** - From follow-up inspection 2022-01-12: No change **Time Extended**
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22-16-4
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Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Interior of make table cooler on cookline soiled around containers **Warning** - From follow-up inspection 2022-01-12: No change **Time Extended**
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35B-09-4
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Basic - - From initial inspection : Basic - Screen in door torn/in poor repair.
Back screen door severely ripped and doesn't close properly, as hinges broken.
**Warning** - From follow-up inspection 2022-01-12: No change **Time Extended**
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38-02-4
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Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
No lighting in dish wash area. Both light not working/broken. **Warning** - From follow-up inspection 2022-01-12: No change **Time Extended**
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36-27-5
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Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Food splatter and debris on multiple walls by the kitchen cookline. **Warning** - From follow-up inspection 2022-01-12: No change **Time Extended**
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08A-17-6
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High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Open box of raw fish stored over open box of frozen vegetables on walk in freezer. **Warning** - From follow-up inspection 2022-01-12: Case of scallops stored over vegetables in walk in freezer **Time Extended**
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29-37-4
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High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink.
At spray hose by dishmachine **Repeat Violation** **Warning** - From follow-up inspection 2022-01-12: No change **Time Extended**
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01B-02-5
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High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Half and half in bar cooler. **Warning** - From follow-up inspection 2022-01-12: Half and half 53° in bar area **Admin Complaint**
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03A-02-5
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High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Half and half in bar cooler at 57F. Manager discarded.Tofu in make taken cooler 46F f cooked shrimp 46-48f. Had manager relocate items. **Warning** - From follow-up inspection 2022-01-12: Half and half 53° in bar area **Admin Complaint**
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31A-04-4
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Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
Handsink near dry storage/office is broken and fallen off of the wall. No able to be used. **Warning** - From follow-up inspection 2022-01-12: No change **Time Extended**
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53A-07-6
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Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Certificate provided for Cindy V expired. No other food manager for establishment. **Warning** - From follow-up inspection 2022-01-12: No change **Time Extended**
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41-17-4
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Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled.
Spray bottle with red liquid in by handsink **Warning** - From follow-up inspection 2022-01-12: No change **Time Extended**
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