A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor at cookline and dish area missing grout and broken tiles. - From follow-up inspection 2022-01-04: **Time Extended** - From follow-up inspection 2022-01-04: **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Approximately 5 live flies on wall at bread station
Approximately 5 live flies in cloth napkins wrapping water pitchers
Approximately 5 live flies inside bag of bread
Approximately 20 live flies at dirty glass racks in dish area separate from kitchen - From follow-up inspection 2022-01-04: Approximately 3 live flies at walls in bread station separate from kitchen
Approximately 5 live flies on walls in dish area separate from kitchen
Approximately 3 live flies on wall at entrance to dining room from dish area
2 live flies on wall at entrance to bread station from dining room
2 live flies at side bar area next to cold production area
**Time Extended** - From follow-up inspection 2022-01-04: Observed one flying insects in dish area on utensils.
Observed 5 flying insects at bar area around soda gun. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. - From follow-up inspection 2022-01-04: **Time Extended** - From follow-up inspection 2022-01-04: Operator has last 30 days of tags with date last used. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-01-04: **Time Extended** - From follow-up inspection 2022-01-04: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.