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Licensee
Name: PHILIP SUSHI License Number: SEA2614386
Rank: Seating License Expiration Date: 06/01/2023
Primary Status: Current Secondary Status: Active
Location Address: 9475 PHILIPS HWY STE 20
JACKSONVILLE, FL 32256

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/05/2022 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-03-4    Basic - - From initial inspection : Basic - Dead roaches on premises. 10 dead roaches by back door of establishment, 25 dead in oven on cooks line, 10 dead roaches under triple sink, 5 dead in service area in cabinet, 2 dead roaches in walk in cooler. - From follow-up inspection 2022-01-05: One dead roach on wooden paper towel holder near fryers One dead roach near reach in freezer One dead roach on mop sink **Time Extended**
35B-08-4    Basic - - From initial inspection : Basic - Hanging pest control emitter over food/food preparation area/food-contact equipment. Located above hand sink in sushi bar. - From follow-up inspection 2022-01-05: No change **Time Extended**
35B-05-4    Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gap at top of Screen door located in back of Restaurant - From follow-up inspection 2022-01-05: No change **Time Extended**
35A-02-6    High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect in dish area, excessive amount of flying insects in open dumpster area - From follow-up inspection 2022-01-05: Several flying insects by dumpster area **Time Extended**
35A-05-4    High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 15 live roaches under triple sink, 1 live roach under dish machine **Admin Complaint** - From follow-up inspection 2022-01-05: 1 live roach on cooking equipment 1 live roach on wall by reach in cooler **Admin Complaint**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.