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Licensee
Name:
HAWKERS NEPTUNE BEACH
License Number:
SEA2615340
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
241 ATLANTIC BOULEVARD JACKSONVILLE, FL 32233
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/17/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
7
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Food storage container/container lid cracked or broken. A couple of containers are cracked for cut cabbage, mgr changed them **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter server handsink, completely covered, mgr rearranged it, handsink exit to ice bin at bar, dining area side **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter, server area, employee made new solution, 300 ppm **Corrected On-Site**
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loading dirty dishes in dish machine then grabbed clean dishes, explained to him and he washed hands **Corrected On-Site**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef scraps on shelf above sauces, in walk in cooler, mgr rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday at 10am, mgr wrote time on **Corrected On-Site**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 78f pork on rack in kitchen and 78f ambient temperature, employee placed them in walk in cooler **Corrective Action Taken**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink by ice bin at bar, dining side, employee placed one **Corrected On-Site**
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For the cook rice at cook line
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
