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Licensee
Name:
JVILLE CRAB SHACK NUMBER 3
License Number:
NOS2614965
Rank:
Non-Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
700 N EDGEWOOD AVE JACKSONVILLE, FL 32254
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/04/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
3
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
In triple door reach-in cooler in kitchen, milk and other items identified as personal, stored with customers foods. Operator moved personal items. **Corrected On-Site** **Repeat Violation**
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
In bulk seasoning containers at front line, scoop handles touching product. Operator moved scoops. **Corrected On-Site** **Repeat Violation**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Reach-in cooler at cook line, gaskets have build up.
Top of chest freezer at cook line soiled.
Hood filters over fryers have grease build up.
Exterior of seasoning containers on front line have food residue. **Repeat Violation**
Basic - Working containers of food removed from original container not identified by common name.
In dry storage area, bulk seasoning container not labeled. **Repeat Violation**
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
In glass slide door reach-in cooler by triple sinks, corn (47F - Cold Holding). Operator stated corn was heated last night. Corn on bottom shelf with plastic wrap over container.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
In glass slide door reach-in cooler by triple sinks, corn (47F - Cold Holding). Operator stated corn was heated last night. Corn on bottom shelf with plastic wrap over container.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
In cook line reach-in cooler, raw chicken gizzards stored over squeeze bottles of sauces.
In customer area reach-in freezer, storage bags of raw shrimp stored over storage bags of corn. Operator moved all items to,proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
In glass slide door reach-in cooler by triple sinks, corn (47F - Cold Holding). Operator stated corn was heated last night. Corn on bottom shelf with plastic wrap over container.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
At cook line, interior of microwave soiled.
Ice machine bin in customer area, black mold-like substance on side panels
Interior of oyster reach-in cooler has food debris **Repeat Violation**
Intermediate - Handwash sink not accessible for employee use at all times.
Cloth towels stored in front handwash sink. Operator removed. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
